A great appetizer for the Christmas holidays: savory Christmas trees. Easy, quick to prepare, and very tasty.
You’ll impress your guests!!!
You can also involve your kids in making this appetizer, and they’ll be very happy.
- Cost: Economical
- Preparation time: 15 Minutes
- Portions: 8
- Cooking methods: No cooking
- Cuisine: Italian
- Seasonality: Christmas
Ingredients for savory Christmas trees
For 8 trees
- 1 package Sandwich Bread
- 5 Processed Cheese Slices
- 100 g Edam cheese slice at least 0.4 inches thick
- 100 g Salami slices
- to taste Mayonnaise
- to taste Lettuce
Tools
- 1 Cookie Cutter
- 1 Knife
- 1 Skewers
Preparation of savory Christmas trees
Cut the Edam cheese slice into cubes. Wash the lettuce and dry it. Take the bread and cut it with the cutters. Let’s start assembling the trees.
Take a skewer and pierce a cube of Edam, then the largest bread shape, and the salami.
Now pierce the smaller bread shape, the lettuce, spread the mayonnaise on the smaller shape, and place the lettuce on the mayonnaise side. Use the cutters to cut the processed cheese slice, matching the bread size, and place it on top. Repeat the process with the smaller one and add another small bread slice on top of the processed cheese. Cut the cheese with the smallest cutter to form the star and place it on top vertically.
If you don’t have cookie cutters, you can find them -> HERE ( #adv )
You can get creative in assembling the tree, change the position of the ingredients, or add others according to your taste.
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