The crostini with spreadable cheese and black olives are a very tasty appetizer perfect for your holidays or any occasion, also ideal for an aperitif.
- Difficulty: Very Easy
- Cost: Very Economical
- Preparation time: 10 Minutes
- Portions: 8 People
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: Autumn, Winter, and Spring, Christmas
Ingredients
- 8 slices baguette
- 5.6 oz spreadable cheese
- to taste baked black olives
- 1 bunch chopped parsley
Tools
- 1 Knife
- 1 Bowl
- 1 Plate
Steps Crostini with Spreadable Cheese and Olives
Let’s see how to prepare the crostini.
First of all, slice the baguette and put the slices in a pan with a drizzle of oil, and brown them. I cut them diagonally to make them slightly larger. In a bowl, place the spreadable cheese, chop the parsley, and add it to the cheese, mixing well until a smooth cream forms. Then put it in a piping bag and fill the crostini. Take the oven-baked black olives (I found them ready at the supermarket, otherwise just put them in the oven to dry a bit), cut them in half, and place them on top of the cream. Sprinkle with a bit of chopped parsley. If you like, you can put a little garlic on the hot bread. Your appetizer is ready, quick and tasty.
Notes
The crostini are good as they are, but you can also add some chopped pistachios.
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