The salad with arugula, peach, and pecorino is a light, fresh, and quick recipe with a crunchy note, ideal for lunch when you don’t feel like cooking, but also perfect for appetizers and starters.
- Preparation time: 10 Minutes
- Portions: 4 Servings
- Cooking methods: No cooking
- Cuisine: Italian
- Seasonality: Spring, Summer, and Fall
Ingredients for Arugula, Peach, and Pecorino Salad
- 3 nectarines
- 7 oz arugula
- 7 oz pecorino
- 12 walnuts
- to taste extra virgin olive oil
- to taste vinegar
- to taste Salt and pepper
Tools
- 1 Knife
- 1 Cutting board
Steps for Arugula, Peach, and Pecorino Salad
Let’s see how to prepare the salad.
First, wash the arugula well and dry it a bit by patting it with paper towels. Then slice the nectarines by first halving them and then slicing. On a cutting board, dice the pecorino, shell the walnuts, and cut them into pieces, deciding the size according to your taste. On a serving plate, start assembling the salad: place the arugula on the plate, add the nectarine slices as you like, add the diced pecorino and chopped walnuts on top. At this point, season the salad by mixing a bit, and your salad is ready to be served.
Notes
The salad is good as is, but you can also add chopped tomatoes. If you love meat, you can add roasted chicken breast.
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If you liked the recipe, share it on your social media. I’m waiting for you!!! A new recipe is coming soon!!! Remember that to stay updated, you can authorize push notifications from my blog (you will receive an alert every time I publish a new recipe). Subscribe to my YouTube channel to see the video recipes
