Fried tomatoes in batter.
They are a delicious appetizer or side dish, easy and quick to prepare. Great all year round, but fabulous in summer when tomatoes are at their best.
Fried, they are crispy on the outside and soft on the inside…a real delicacy that will win everyone over, even children.
- Difficulty: Very Easy
- Cost: Cheap
- Preparation time: 10 Minutes
- Portions: 4 people
- Cooking methods: Frying
- Cuisine: Italian
- Seasonality: Spring, Summer and Fall, All seasons
Fried Tomatoes Ingredients
- 6 Slightly green or less ripe tomatoes
- to taste Salt
- to taste Batter for frying
- to taste Vegetable oil
Tools
- 1 Bowl
- 1 Frying pan
- Straw paper
Fried Tomatoes Preparation
Let’s see how to prepare the tomatoes.
First, wash the tomatoes well and then cut them into slices that are not too thin, otherwise they may break. Prepare the batter by clicking on the word you will find the recipe for 4 different batters. In a pan, heat the vegetable oil well, in the meantime dip each tomato slice in the batter and then fry them in the hot oil on both sides. Once they are golden, drain on paper towels and salt.
Notes
Enjoy the fried tomatoes in batter while they’re hot, they are tastier… but if you have leftovers, store them in the fridge and you can warm them up a bit in the oven to make them crispy again.
If you liked the recipe, share it on your social networks. I’ll be waiting for you!!! A new recipe is coming soon!!! Remember that to stay always updated you can allow push notifications from my blog (you will receive a notification every time I publish a new recipe).
If you liked the recipe, share it on your social networks. I’ll be waiting for you!!! A new recipe is coming soon!!! Remember that to stay always updated you can allow push notifications from my blog (you will receive a notification every time I publish a new recipe).
If you liked the recipe, share it on your social networks. I’ll be waiting for you!!! A new recipe is coming soon!!! Remember that to stay always updated you can allow push notifications from my blog (you will receive a notification every time I publish a new recipe).
