Bruschetta with cottage cheese and cherry tomatoes is incredibly easy and quick to prepare, perfect for appetizers and snacks, and also makes a great quick dinner or lunch.
- Difficulty: Very easy
- Cost: Very cheap
- Rest time: 5 Minutes
- Preparation time: 10 Minutes
- Portions: 4People
- Cooking methods: Grill
- Cuisine: Italian
- Seasonality: Spring, Summer, and Fall, All seasons
Ingredients for Bruschetta with Cottage Cheese and Cherry Tomatoes
- 9 oz cottage cheese
- 8 slices baguette
- 16 Cherry tomatoes
- to taste extra virgin olive oil
- to taste Salt and pepper
- 1 sprig Parsley
Tools
- 1 Knife
- 1 Cutting board
- 1 Tray
- 1 Grill
Steps for Bruschetta with Cottage Cheese and Cherry Tomatoes
Let’s see how to prepare the Bruschetta.
First, take the baguette and on a cutting board with a bread knife, cut the slices diagonally about 0.39 inches thick. Place them on a hot grill and toast on both sides. Once toasted, let them cool for 5 minutes. Meanwhile, after washing the cherry tomatoes well, slice them. In a bowl, place the cottage cheese, a pinch of salt and pepper, and a drizzle of oil and mix well. Spread over the Bruschetta and then add the sliced tomatoes, add a pinch of salt and a drizzle of oil. Plate on a slate tray and decorate with a sprig of parsley. Your bruschettas are ready to be served.
notes
The Bruschettas are delicious as is, but you can also add some garlic rubbed on the hot bread, or some chopped onion mixed with the tomatoes.
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