The strings are a type of green beans that are very long, even up to about 16 inches, typical of Tuscany or at least used a lot in Lucca. Tomato string beans or snake beans are easy to prepare, and they make a flavorful side dish, suitable for accompanying meat entrees.
- Difficulty: Very Easy
- Cost: Economical
- Preparation time: 10 Minutes
- Portions: 4 people
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: Summer, Fall, Summer
Ingredients for Tomato String Beans or Snake Beans
- 2 bunches String Beans
- 5 Ripe Tomatoes
- 2 cloves Garlic
- 6 leaves Sage
- 1 sprig Thyme
- to taste Extra Virgin Olive Oil
- to taste Salt
- 1 glass Water
Tools
- 1 Pot
Notes
If you’re short on time, you can prepare them in advance and then heat them up at lunch or dinner time. If you have leftovers, store them in the refrigerator in a closed container for up to two days.
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