The muffins with Concord grapes are beautiful to see, delicious to eat!
Tasty and with an autumn fragrance, perfect for the whole family’s breakfast or a healthy snack for your children.
I love Concord grapes, the sweetness of each berry pairs perfectly with the yogurt batter I prepared for this delightful treat.
A simple and quick recipe with a gratifying result for your taste buds, plus, aesthetically beautiful in those thin parchment-like paper tulip cups.
If you want to purchase them, you will find the link among the tools to buy them.
- Portions: 8 Pieces
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: Autumn
Ingredients
- 1 1/4 cups all-purpose flour
- 1/3 cup cornstarch
- 2/3 cup non-fat plain yogurt
- 2/3 cup sugar
- 3 eggs
- 1 packet baking powder
- 9 oz Concord grapes
Tools
- Beater
- Tulip Cups
Steps
In a bowl, pour the eggs and sugar and start working with the electric beaters.
When they are nice and frothy, add the yogurt while continuing to mix.
Gradually incorporate the flour mixed with cornstarch and baking powder.
Mix with a spatula, moving from top to bottom.
Pour the batter into the tulip cups and finish with the addition of well-washed Concord grapes.
Bake in a preheated oven at 350°F for 20-25 minutes, and before removing from the oven, perform the toothpick test.
The muffins with Concord grapes maintain their freshness for 3-4 days when properly stored in the fridge, just wrap them with plastic wrap and when ready to consume, heat them for a few seconds in the microwave.
You’ll see they will be warm and fragrant as if just baked!
