When I think of corn on the cob, the aroma of the steaming ones roasted on grills at country fairs immediately comes to mind. So I thought of recreating that same magic at home, but in a lighter and quicker version: Paprika Corn on the Cob in Air Fryer.
The air fryer is perfect for this type of recipe because it requires very little oil, and the corn becomes golden, crispy on the outside, and soft on the inside. The sweet paprika flavors them without overpowering their natural taste, while some bits of ‘primo sale’ cheese, which just soften with the heat, add a fresh and creamy note.
They are ideal as an appetizer, side dish, or salty snack in front of the TV, but also as a colorful dish to bring to the table when we have guests. A simple, genuine recipe ready in a few minutes, perfect for those who love the taste of good things without complicating life. Let me know if you try them.
Anna – lappetitovienmangiando
Do you like cooking with an air fryer? Then don’t miss the upcoming recipes:
- Preparation time: 5 Minutes
- Portions: 3 corn on the cob
- Cooking methods: Air Frying
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 3 pre-cooked corn on the cob
- 1 tbsp extra virgin olive oil
- 3.5 oz 'primo sale' cheese
- 1 tsp sweet paprika
- to taste salt
- to taste herbs of choice
Tools
- 1 Air Fryer
- 1 Oil Sprayer
Preparation
Arrange the corn on a plate and sprinkle them with extra virgin olive oil using a sprayer. This way they will be evenly coated using very little oil. Dust them with paprika and massage to make everything as uniform as possible.
Place them inside an air fryer, previously heated to 390°F (200°C), and cook for 6 minutes. At this point, open the fryer, turn them over, and cook for another 6 minutes. Once cooked, place them immediately on a serving plate.
Finally, crumble the ‘primo sale’ cheese over them, which will soften with the heat, and sprinkle with herbs to taste.
Serve our Paprika Corn on the Cob in Air Fryer hot or at room temperature, and optionally enjoy them with a squeeze of lime juice or balsamic vinegar.
Tips, Variations, and Storage
The paprika corn on the cob can be stored in the refrigerator for 1 – 2 days, but in an airtight container.
If you like a stronger taste, you can try smoked paprika or a pinch of chili pepper.
You can also replace the oil with butter for a more rustic version.
Do not overlap the corn in the basket for even cooking.
FAQ (Frequently Asked Questions)
Can I use fresh corn on the cob?
Yes, but before cooking them in the air fryer, they must be boiled
Can I make them in the oven?
Yes, still at 390°F (200°C) for about thirty minutes, turning them halfway through cooking.
