Baked cod with cherry tomatoes is a simple and tasty main course perfect for any occasion, even the most special ones, and for Christmas holidays. The baked cod will be tender and juicy. I recommend also trying the VENETIAN STYLE COD RECIPES, all traditional from my Veneto, and other recipes with EASY and QUICK COD FILLET RECIPES. Now let’s see how to make Baked cod with cherry tomatoes and if you try it let me know. Barbara
I recommend also trying:
- Difficulty: Very easy
- Cost: Economical
- Preparation time: 10 Minutes
- Portions: 4
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 4 fillets cod
- 9 oz cherry tomatoes
- 3.5 oz capers
- 3.5 oz Taggiasca olives
- to taste parsley
- 1 clove garlic
- to taste salt
- to taste extra virgin olive oil
- to taste pepper
How to make baked cod with cherry tomatoes
Let’s start preparing the baked cod with cherry tomatoes. Pour some extra virgin olive oil at the bottom of the baking dish and place the cod fillets. Wash the cherry tomatoes and cut them in half or into pieces if they are large.
Add the cherry tomatoes, olives, and capers to the cod, add the sliced garlic clove, chopped parsley, salt, and pepper.
Cook in a preheated static oven at 350°F for 20/30 minutes; the cooking time varies depending on the thickness of the cod, so check before taking it out.
To make it tender and juicy, occasionally open the oven and use a spoon to collect the cooking juice and baste the cod fillets, so they become even more flavorful.
Once cooked, remove the baking dish from the oven and serve the cod fillets hot, with cherry tomatoes, olives, and capers. If you like, you can add a few slices of lemon and a sprinkle of chopped parsley.
How to store baked cod with cherry tomatoes
Baked cod with cherry tomatoes can be stored in the refrigerator for 2 days
