Salami trees are a quick appetizer for the Christmas holidays, no cooking required and very easy to prepare.
Just a few minutes for a simple appetizer that everyone, adults and children, will love. Perfect to include in holiday menus or to accompany a Christmas-themed aperitif.
Read how to make the salami trees with the easy and quick recipe and watch the video below, as usual, right after the photo 😉
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- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 2 Minutes
- Portions: 1Piece
- Cooking methods: No cooking
- Cuisine: Italian
- Seasonality: Christmas, New Year's
Ingredients
- 2 slices Milano salami
- 1 pickled gherkin
- fontina cheese (for the star)
Preparation of Salami Trees
Take a 6-inch wooden skewer.
Fold the salami slices into quarters.Cut out a small star with a cookie cutter from a piece of cheese.
Pierce the gherkin through the center with the skewer and slide it down to form the base, then skewer one slice of salami at a time and finish with the cheese star.
Create as many salami trees as you desire in the same manner.
Notes
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