Baked Lasagna without pasta, a truly delicious dish that can be considered a first course but also an excellent second course.
The base for this recipe is zucchini that I found at the market at 2.50 per kilo, a good price considering the season and the Italian origin.
To prepare this recipe you will need only four ingredients, the preparation is quick and easy.
I had a small portion left over that I brought to the office the next day, and I must say that even reheated it remained delicious.
Zucchini have a low caloric content of 15 kcal per 100 grams, but on the other hand, they have a good fiber content, which helps intestinal regularity, reduces the risk of colon cancer, and controls the absorption of cholesterol and sugars.
So, what can I say, let’s stop talking and prepare together this baked lasagna without pasta, oh my, how good they are.
– Youtube by clicking HERE
– Pinterest by clicking HERE
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 15 Minutes
- Portions: 4
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: Spring, Summer
Ingredients
- 5 zucchini
- 1 potato
- 3.5 oz stracchino
- 2 tbsp grated Parmesan cheese
- 0.625 cup milk (I used plant-based milk)
- to taste salt
- to taste pepper
Tools
- 1 Mandoline
- 1 Loaf pan
Steps
Slice the potato into thin slices.
Immerse in a bowl of cold water to remove the starch, this way they will remain crunchier.
Slice the zucchini into thin slices using a mandoline.
In a loaf pan, place the zucchini slices.
Add the potato slices.
Finally, add the stracchino.
Create more layers alternating slices of zucchini, potato, and stracchino.
In a cup, pour the plant-based or cow’s milk, add salt and pepper.
Pour the milk into the loaf pan, sprinkle with parmesan and add a drizzle of oil. Bake in the oven at 356°F for about 50 minutes.
Don’t miss any recipe.
Follow me and subscribe on:
– facebook by clicking HERE
– Instagram by clicking HERE
– Youtube by clicking HERE
– Pinterest by clicking HERE
– TikTok by clicking HERE
Return to the HOMEPAGE to see the latest published recipes.
Return to the HOMEPAGE to see the latest published recipes.
FAQ (Frequently Asked Questions)
How to store baked lasagna without pasta?
You can store it in the fridge for one day.
Can I use a different cheese instead of stracchino?
Absolutely yes, for example fontina or scamorza.
Which plant-based milk did you use?
I used almond milk, but if you want you can use soy milk.
