Easy and Creamy Nougat Tiramisu is a spoon dessert to include in your Christmas Menu. The recipe is easy and delicious, a variant of the classic Tiramisu. If you are looking for a dessert to serve at Christmas and New Year’s Eve, this is the one for you! It’s creamy and crunchy at the same time, you just need to mix eggs, sugar, and mascarpone. You don’t even need a scale, and if you want to be bold, you can replace the cookies with slices of pandoro or panettone, and for garnishing, let your imagination run wild: unsweetened cocoa, crumbled nougat, or nuts. If you prefer the mascarpone cream with pasteurized eggs, the recipe is really simple and includes a video. Don’t forget to follow me on my social channels Facebook and Instagram
- Difficulty: Easy
- Cost: Medium
- Preparation time: 15 Minutes
- Portions: 12
- Cooking methods: No Cooking
- Cuisine: Italian
- Seasonality: Christmas
Ingredients
- 18 oz mascarpone
- 6 eggs
- 6 tablespoons sugar
- to taste coffee
- 5.3 oz cookies
- 8.8 oz soft white nougat
- to taste unsweetened cocoa powder
How to Make Easy and Creamy Nougat Tiramisu
Separate the whites from the yolks, beat the yolks with the sugar using electric whisks until they are very fluffy.
Add the mascarpone and mix again until you form a well-blended cream.
Whip the egg whites to very stiff peaks.
Then incorporate them into the mascarpone cream and add the crumbled nougat.
Pour more mascarpone cream, add the cookies soaked in coffee, and form several layers until the ingredients are used up.
Finally, dust the surface with plenty of cocoa and decorate with crumbled nougat. Place some cream on the bottom of the baking dish, add the cookies soaked in coffee, and add the crumbled nougat.
Storage and Tips for Nougat Tiramisu
The Nougat Tiramisu can be prepared the day before, and it can also be frozen. If you have children at home, you can replace the coffee soak with milk. Instead of white nougat, you can use chocolate or pistachio nougat.
