Can you prepare Christmas appetizers in five minutes with just three ingredients?

Of course, read my new post, and you will thank me.

A little over a month away from next Christmas, here is a quick and spectacular appetizer. I made it with salmon, but you can use any cold cuts you like.

The advantage of this recipe is that you can prepare it in a few minutes, and during Christmas, as you know, having time is life-saving.

Let’s get to work and prepare our Salmon Sandwich – Christmas, I Do Not Fear You.

Rest time: 20 Minutes
Preparation time: 5 Minutes
Portions: 5
Cuisine: Italian

Ingredients for making the Salmon Sandwich – Christmas, I Do Not Fear You

You will need:

1 slice sandwich bread
2.47 oz smoked salmon
2.12 oz cream cheese
to taste chopped pistachios

Tools

To make the Salmon Sandwich – Christmas, I Do Not Fear You, you will use:

1 Silicone Rolling Pin
1 Pastry Board
1 Plastic Wrap
1 Knife
1 Cutting Board

Steps

This sandwich requires few ingredients and few steps

Place a slice of sandwich bread on the pastry board and use the rolling pin to make it thinner.
Spread the slice with cheese, I used Philadelphia.
Finally, lay the salmon slices on the bread.
After rolling up the sandwich, wrap it in plastic wrap and let it rest in the freezer for about 20 minutes.
Take it out of the freezer and spread a little more cheese on one side, roll it over the chopped pistachios, and cut.
From each slice, you will get five rolls.
Wrap the bread in plastic wrap
Spread the slice with cheese
On a plate, place the chopped pistachios and roll the sandwich over it.
Cut the roll, knowing that from each slice, you will get five rolls.
What can I say, “belin how good” and enjoy your meal.