To make an easy and quick lemon cake, just follow the instructions I will give you.

My recipe is very different from those you find online because I love lemon, and in this cake, the lemon flavor is not just hinted at.

The secret to achieving this result is using a large number of lemons, not like in other recipes, where you use half a lemon. This way, you’ll get a cake with a strong flavor, soft and slightly moist.

Additionally, the recipe is quick to make because you just need to blend and mix the ingredients for five minutes, bake, and in less than 30 minutes, your magnificent cake will be ready.

For the first time in preparing this lemon cake, I used a silicone mold, and I must say I fell in love with it. If you like it, buy it here.

Cost: Very Cheap
Preparation time: 5 Minutes
Portions: 8
Cooking methods: Oven
Cuisine: Italian

Ingredients for the Lemon Cake

3 eggs
2.47 oz sugar
4.23 tbsp butter (melted)
3 lemons (juiced)
0.8 cups all-purpose flour
0.14 cups potato starch
1 packet of baking powder

Tools for Preparing the Lemon Cake

SPECIAL: Guide to the Best Microwave Ovens

1 Silicone Cake Pan
1 Bowl
1 Blender
1 Splash Guard Ring Splash Guard

Steps to Prepare the Lemon Cake

First, place the three eggs and the sugar in a bowl.

Blend very well.
After blending the eggs and sugar, add the butter and the juice of three lemons and mix everything well.
Add the flour and starch to the mixture and start mixing.
Transfer the entire mixture into the mold and bake in the oven for about 30 minutes at 356°F, do the toothpick test because not all ovens are the same.