I don’t know if you’ve ever been to Polignano a Mare or visited “Pescaria,” this famous McDonald’s made in Italy, the first Italian fast food with fish sandwiches, but here I ate a fabulous octopus sandwich that unleashed all the flavors of the sea and our beautiful country.
Today, I want to propose my version of the sea sandwich with octopus, let me know in the comments what you think.
Octopus sandwich: In Italy, the country of the sea and good food, there is a magnificent village in Puglia, Polignano a Mare (birthplace of Domenico Modugno, “Volare”‘s singer) where you can eat an amazing octopus sandwich at ‘Pescaria’, a sort of “fast-seafood” of excellence. This is my personal version, which I find definitely appetizing as well.
REEL on Instagram: https://www.instagram.com/p/Cv1tp4gA8P9/
- Difficulty: Very Easy
- Cost: Economical
- Preparation time: 5 Minutes
- Portions: 2
- Cooking methods: Griddle
- Cuisine: Italian
Ingredients for Preparing the Sea Sandwich
Here are the ingredients to prepare my personal sea sandwich
- 1 grilled zucchini (grilled zucchini)
- 3.5 oz octopus carpaccio (boiled octopus cut into thin slices)
- 2 tomatoes (tomato cut into thin slices)
- 1 avocado (avocado cut into thin slices)
- 1/3 cup salad (salad)
- 2 rolls (rolls)
Steps for Preparing the Sea Sandwich
Grill the zucchini and the bread.
Assemble the sandwich by adding the zucchini, octopus carpaccio, thinly sliced tomato, avocado, and finally add a handful of your preferred salad.
If you want to prepare it with me, watch the reel on Instagram and enjoy.
