Making homemade panettone cake has never been so easy! If you’re looking for an easy and quick panettone recipe, perfect for when you want to enjoy a homemade Christmas dessert without spending hours on complex rising processes, this ‘smart’ version is just what you need.
With few ingredients and without long waiting times, you’ll get a homemade panettone version with raisins, soft and fragrant, perfect even at the last minute.
This quick panettone recipe without rising uses a simple dough, enriched with sultanas and without candied fruits.
The result? A homemade Christmas sweet, soft and genuine, ideal for those who love tradition but don’t have time to devote to long preparations.
Every time I serve it, I always amaze my guests, and every year they remind me beforehand.
I also recommend
- Difficulty: Easy
- Cost: Economical
- Preparation time: 10 Minutes
- Portions: 6
- Cooking methods: Electric oven
- Cuisine: Italian
- Seasonality: Christmas
Ingredients for the panettone cake
- 2 1/2 cups type 1 flour
- 1/2 cup potato starch
- 4 eggs
- 1 cup milk
- 2/3 cup granulated sugar
- 1/4 cup seed oil
- 2 tbsps honey
- 1 packet baking powder
- 1 pod vanilla
- 7 oz sultanas
- 1/2 cup almonds
- as needed sugar crystals
Tools
- 1 Mixer
- 1 Bowl
- 1 Pan
- 1 Spatula
Steps for preparing the panettone cake
To make the delicious panettone cake WATCH THE VIDEO RECIPE.
Soak the dried raisins in hot water for about an hour so that they plump
In a bowl, break the eggs, add the sugar and beat with the electric mixer until you get a frothy mixture.
While keeping the beaters in action, add in order, the honey, then the seed oil and milk in a stream, the sifted flour, potato starch, baking powder, and vanilla pod. Finally, fold in the sultanas, mixing from top to bottom with a spatula.
Pour the mixture into a panettone mold, level it and decorate with almonds and sugar crystals.
Bake in a static oven at 356 °F for 30 minutes and then at 338 °F for another 10-15 minutes. Before removing from the oven, do the toothpick test.
Once cooked, let it cool completely before cutting and serving.
You can garnish with a spoonful of custard or a scoop of ice cream.
Enjoy your tasting from Barbara
Storage and tips
You can also add candied fruits to the panettone cake like orange, lemon, or ginger.
Store it in a food bag or wrapped in plastic wrap to protect it from air.
Keep it in a cool, dry place away from light or strong heat and it lasts up to 5 days.
If you don’t plan to finish it immediately: you can also freeze it. Better to slice it, spread it on a tray, and freeze for a few hours. Then store it in freezer bags. It lasts up to 3 months
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FAQ (Frequently Asked Questions)
Can I bake it in an air fryer?
Yes, at 320 °F for about 40 minutes or until golden. Do the toothpick test before removing from the fryer
