This is what you need to warm the body and spirit, a good hot soup on these cold and humid evenings is just right. Accompany it with slightly toasted homemade bread and you will have a light and tasty dish.
- Difficulty: Easy
- Cost: Economical
- Preparation time: 1 Hour
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: Autumn, Winter
Ingredients
- 1.1 lbs yellow pumpkin
- 0.66 lbs potatoes
- 1/2 white onion
- to taste parsley
- to taste rosemary
- to taste marjoram
- 2.5 oz grated Grana Padano
- to taste salt and pepper
- to taste extra virgin olive oil
Steps
In a pan, heat 4 tablespoons of extra virgin olive oil, add the chopped onion and sauté, cut the pumpkin and potatoes into cubes and put them in the pan. Sauté for a few minutes, season with salt and pepper and add the herbs.
minute, season with salt and pepper and add the herbs. After 5 minutes, add a glass of water and cook. If it dries too much, add water and cook for 20 minutes with a lid. After the cooking time, remove the herbs and transfer everything into a bowl and blend well with a hand blender, after blending, pass everything through a fine-mesh strainer to remove all the filaments.
Reheat and serve in a deep dish garnished with a drizzle of extra virgin olive oil and Grana Padano to taste, and serve with toasted bread!
