The savory pie with puff pastry and potatoes is the perfect solution for a quick dinner or lunch, full of flavor and economical. Low cost, high yield and that’s no small thing!
An oven-baked potato puff with an irresistible aroma, with a soft and tasty heart thanks to the addition of ham and cheese, making every bite a stringy pleasure.
The base of crunchy puff pastry holds a layer of thinly sliced baked potatoes, almost like a crunchy potato flatbread, which blends perfectly with the creaminess of the filling.
This puff pastry with potatoes and ham is ideal to serve either hot or warm, perfect for buffets, outdoor lunches, or impromptu dinners.
A potato pie that everyone loves, both adults and children.
When I serve it at the table it’s always a triumph!
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- Difficulty: Very Easy
- Cost: Economical
- Preparation time: 10 Minutes
- Portions: 4People
- Cooking methods: Electric Oven, Air Frying
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients for the Savory Pie with Puff Pastry and Potatoes
- 1 puff pastry
- 3.5 oz cooked ham
- 4.2 oz string cheese
- 3 potatoes
- to taste fine salt
- to taste extra virgin olive oil
- 0.7 oz grated parmesan
Tools
- 1 Baking Pan
- 1 Mandoline
- 1 Peeler
- Baking Paper
Steps for Preparing the Savory Pie with Puff Pastry and Potatoes
To prepare the savory pie with puff pastry and potatoes WATCH THE VIDEO RECIPE
Peel the potatoes with a peeler and thinly slice them with a mandoline.
Roll out the round puff pastry in a 30cm baking pan lined with parchment paper.
Place the slices of cooked ham and string cheese, such as Galbanino or scamorza, on top.
Cover entirely with the potato slices and season with fine salt and a drizzle of extra virgin olive oil.
A sprinkle of grated parmesan and off to static oven mode for 30 minutes at 356°F.
Cook in air fryer at 329°F for about 25 minutes, until golden
Storage
Store the savory pie with puff pastry and potatoes at room temperature for 8 hours. Then in the fridge in an airtight container for two days. Before serving, heat in the oven at 338°F for 5-8 minutes or in the air fryer at 329°F for 4 minutes.
You can freeze it.
IF YOU LIKE MY RECIPE RATE IT WITH MANY STARS
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