Rectangular puff pastry cookies are incredibly simple and quick to prepare, with just 2 ingredients for a super delicious result. When you crave a sweet treat but only have puff pastry, this cookie is perfect for you, with a video recipe that couldn’t be easier…
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 10 Minutes
- Portions: 20 cookies
- Cooking methods: Oven
- Cuisine: Italian
Ingredients for Rectangular Puff Pastry Cookies
- 2 rolls puff pastry (rectangular)
- to taste sugar
Tools
- 1 Pastry Wheel
- 1 Baking Tray
Preparation of Rectangular Puff Pastry Cookies
Let’s see how to prepare puff pastry cookies.
Open the rolls of puff pastry, leave one with its parchment paper and remove the other one to place it on top of the one with parchment paper. Gently press with your fingertips to adhere them together. Use a pastry wheel to cut the dough into strips about 4 inches long, sprinkle sugar evenly over the entire puff pastry, add as much as needed to make it even. Press lightly with your fingers or a rolling pin. Use the wheel to cut the cookies in the other direction, about 0.8 inches wide, make 3 diagonal incisions in the center, bake in a preheated oven and cook at 356°F for about 10-12 minutes or until desired golden brown, I prefer them not too dark.
Notes
Puff pastry cookies can be stored for about 5 days in a sealed container. You can also make them more indulgent by simply dipping one side in melted dark chocolate.
The recipe contains affiliate links.
