The recipe for light apple fritters is a light but truly delicious recipe.
My grandmother always said an apple fritter a day keeps the frown away, and how true it is!
Apple fritters always bring warmth and cheer to the home, the aroma of apple with cinnamon wafts through the house during cooking.
Whether they are pan-fried apple fritters soft and golden or baked apple fritters lighter but equally delicious, the result is always the same: they disappear in a flash.
This apple fritter recipe is made with a light batter, without milk, and cooked without fat as it is done in the oven or air fryer.
Apple fritters please everyone, and every time I make them I think there is nothing better than a freshly baked apple fritter, sprinkled with sugar and accompanied by a hot cup of tea.
I also recommend
- Difficulty: Easy
- Cost: Very economical
- Preparation time: 10 Minutes
- Portions: 9Pieces
- Cooking methods: Oven, Air frying
- Cuisine: Italian
- Seasonality: All seasons
Ingredients for apple fritter recipe
Apple fritter recipe
- 1 egg
- 1/2 cup cup sparkling water
- 1 cup cup all-purpose flour
- 2 tablespoons sugar
- 1/2 teaspoon baking powder
- 1/2 teaspoon ground cinnamon
- 1 lemon
- as needed powdered sugar
- 1 pinch fine salt
- 3 Apples
Tools
- 1 Bowl
- 1 Peeler
- 1 Corer
- 1 Knife
- 1 Cutting board
- 1 Whisk
- 1 Baking tray
- Parchment paper
Steps for apple fritter recipe
In a bowl, beat, with a whisk, the eggs with sugar and a pinch of fine salt
until you get a frothy mixture
Add, gradually, the sparkling water, always whisking, and the flour
Then add the cinnamon and the baking powder
Until you get a smooth batter without lumps.
Dip one apple at a time into the batter, ensuring they are well coated.
Place them, spaced apart, on a 29×23 baking tray lined with parchment paper
and bake in a static oven at 356°F for 30 minutes or until golden.
Cook the apple fritters in the air fryer at 356°F for 15-16 minutes until golden
Once cooking is done, let them cool and sprinkle with plenty of powdered sugar and serve… enjoy from Barbara!
Storage and tips
Eat the fritters when they are freshly cooked, as the cooked batter loses its crispness very quickly
At room temperature, you can store for 24
Freezing and refrigeration are not recommended as the batter tends to lose its consistency and become soggy.
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FAQ
Can I use milk instead of sparkling water?
Yes, in the same quantity
Can I use regular water?
Yes
