The apple pie in the air fryer is an easy, quick, and fragrant apple dessert.
Making an apple cake in the air fryer means saying goodbye to long oven times and welcoming a faster cooking process for a sweet and genuine result without butter.
Perfect when you’re craving something sweet without wasting too much time and energy, the mini apple pie in the air fryer is also ideal for single servings.
Practically, the apple pie in the air fryer is the smart version of the classic apple cake, a bomb of goodness wrapped in a few inches of pure softness.
I often prepare the apple cake in the air fryer for a quick snack or breakfast for my kids, making them happy in just a few minutes of waiting.
With the scent of cinnamon, it is truly delicious. A sweet treat for the palate is always welcome.
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- Difficulty: Easy
- Cost: Economical
- Preparation time: 10 Minutes
- Portions: 4People
- Cooking methods: Air Frying
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients for the Apple Pie in Air Fryer
- 10.5 oz apples
- 2 eggs
- 1.5 tbsp vegetable oil
- 2/3 cup type 1 flour
- 1/4 cup plant-based milk
- 1.4 oz erythritol or sugar
- 1/2 packet baking powder
- 1/2 tsp ground cinnamon
- 1 lemon
Tools
- 1 Whisk
- 1 Bowl
- 1 Cake Pan
- Parchment Paper
- 1 Mandoline
- 1 Air Fryer
Steps for preparing the Apple Pie in Air Fryer
To prepare the delicious apple pie WATCH THE VIDEO RECIPE and TAKE ADVANTAGE OF BLACK FRIDAY WITH THE DISCOUNT ON THE COSORI AIR FRYER TURBO BLAZE 6LT
Start by peeling the apples. Remove the core, cut them in half, and slice them thinly with a mandoline. Place them in a bowl and drizzle with the juice of a lemon to prevent oxidation.
Meanwhile, break the eggs into a bowl, add the sugar, and whisk with an electric whisk or a hand whisk until you get a frothy mixture.
Gradually, and while whisking, pour the plant-based milk, I used oat milk, the vegetable oil, cinnamon, flour with baking powder and mix everything until you get a homogeneous mixture.
At this point, incorporate the apples and mix, from top to bottom, until they are well incorporated into the batter.
Line an 8-inch cake pan with parchment paper, level it and cook the apple pie in the air fryer at 340°F for about 16-17 minutes. Check the cooking in the last minutes as each air fryer cooks slightly differently. Do the toothpick test, and if it comes out clean, the apple pie is ready to be enjoyed. You can also bake in a static oven at 355°F for 20-25 minutes.
Enjoy from Barbara!
Storage
The air fryer apple cake keeps for three days at room temperature, covered or with plastic wrap or cake dome, in a cool and dry place.
Avoid leaving it in humid environments or near heat sources.
It lasts up to 4-5 days in the fridge
You can freeze it.
Cut the cake into single portions, wrap them in plastic wrap, and place them in freezer bags.
Thaw at room temperature for 2–3 hours or directly in the air fryer at 284°F for 5–6 minutes
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FAQ (Frequently Asked Questions)
What can I use instead of cinnamon?
You can use vanilla
Can I use all-purpose flour?
Yes, but it’s more refined and less healthy than type 1. Type 1 is stone-ground and retains the properties of wheat
Can I bake the apple pie in a static oven?
Yes, at 355°F for about 22-25 minutes
