The stuffed carrot roll without flour is an excellent second course that pleases both adults and children.
This baked carrot roll proves that with vegetables you can create truly appetizing and scenic dishes.
An easy, light, and wholesome recipe: a true vegetable roll that is soft and colorful, ready to win everyone over from the first slice, gooey and tasty.
Perfect as a stuffed roll for an appetizer different from the usual, or as a second course that makes you want to say: “Better than a savory pie!”
In just a few steps, you’ll bring to the table a carrot roll that combines taste and lightness, with that extra touch that only simple homemade recipes can offer.
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- Difficulty: Easy
- Cost: Affordable
- Preparation time: 10 Minutes
- Portions: 4
- Cooking methods: Electric Oven, Air Frying
- Cuisine: Italian
- Seasonality: All seasons
Ingredients for the Preparation of the Carrot Roll
- 1.1 lbs carrots
- 3 eggs
- to taste fine salt
- 1 oz grated Parmesan
- 0.66 cups julienne mozzarella
- 4.2 oz cooked ham
Tools
- 1 Grater
- 1 Baking Pan
- 1 Peeler
- Parchment Paper
- Paper Towels
- 1 Bowl
- 1 Spatula
Steps for the Preparation of the Carrot Roll
To prepare the delicious stuffed roll WATCH THE RECIPE VIDEO start by peeling the carrots with a peeler and wash them under running water.
Pat them dry with paper towels and grate them with the grater.
Put them in a bowl, season with salt and add the eggs and grated Parmesan. Mix until the ingredients are perfectly combined.
Line a rectangular baking pan 10.23 x 13.38 with parchment paper and pour the mixture.
Level it with a spatula and bake at 356°F for about 20 minutes, until the surface is firm.
Once cooked, let it cool slightly and remove the parchment paper.
Fill with slices of cooked ham and julienne mozzarella and roll it up from the shorter side, initially helping with the parchment paper. Do not roll too tightly.
Bake for another 5 minutes at 338°F or until the cheese melts.
Remove from the oven and slice it hot to achieve the gooey and creamy effect.
Cook in air fryer mode at 338°F for about 12 minutes. Check the last few minutes, every air fryer has slightly different cooking times.
If it has a small basket, halve the doses.
Storage and Tips
Wrap the vegetable roll in plastic wrap or leave it closed in parchment paper. It keeps well for 2 days in the refrigerator.
You can freeze it already sliced, separating the slices with parchment paper and then putting them in an airtight container. This way they won’t stick.
Lasts up to 1 month in the freezer. To consume, just let it thaw in the fridge and reheat for a few minutes in the oven or air fryer.
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FAQ (Questions and Answers)
Can I use fresh mozzarella?
NO because it’s too watery
What other type of cheese can I use?
You can use any type of stringy cheese. Like scamorza, provolone, or galbanino
