The Cake Ready in 15 Minutes, as the title says, is very quick to prepare. The microwave makes its cooking super fast. It’s a recipe you can prepare at the last minute, for a tasty breakfast or a snack, even when time is tight…
- Difficulty: Very easy
- Cost: Inexpensive
- Preparation time: 6 Minutes
- Cooking time: 9 Minutes
- Portions: 4 servings
- Cuisine: Italian
Ingredients
- 1 3/4 cups Whole wheat flour
- 1/2 cup Brown sugar
- 3/4 cup Water
- 4 tbsps Extra virgin olive oil
- 1 pinch Salt
- 2 tbsps White chocolate chips
- 1 Lemon zest
- 1 Pear
- 1 packet Cream of tartar baking powder
- as needed Powdered sugar
Preparation
In a bowl, place the grated lemon zest, flour, sugar, oil, water, baking powder, and white chocolate chips.
Quickly mix, and pour everything into a microwave-safe baking dish.
Add the peeled, cleaned, and chopped pear, previously soaked with lemon juice.
Cook for 9 minutes at a temperature of 650W.
During microwave cooking, if you wish, you also have time to prepare some whipped cream to serve with your hot cake.
Otherwise, let it cool and sprinkle your Cake Ready in 15 Minutes with powdered sugar.
Notes
Tip: it is also great served with vanilla sauce.
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