The fennel and parmesan salad is a tasty side dish, easy and quick to prepare.
Fresh and light, it aids digestion and is rich in calcium and protein, lactose-free, and rich in vitamin C thanks to fennel, which is also rich in fiber and antioxidants. Fennel is a low-calorie vegetable but rich in fiber, vitamins, and minerals; it has digestive, purifying, and antioxidant effects and is particularly suitable for a balanced diet, contributing to the health of the intestines and cardiovascular system.
Great as a side dish to meat or fish main courses, it is a simple and quick dish to make.
Read how to make the fennel and parmesan salad with the easy recipe you find below, as usual, right after the photo 😉
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- Difficulty: Very Easy
- Cost: Inexpensive
- Preparation time: 10 Minutes
- Portions: 4 People
- Cooking methods: No Cooking
- Cuisine: Italian
Ingredients
- 2 fennel bulbs
- 2.82 oz parmesan (in flakes)
- 2.82 oz walnut kernels
- extra virgin olive oil
- salt
Preparation of Fennel and Parmesan Salad
Wash the fennel bulbs and slice them thinly with the help of a mandoline.
Place them in a bowl and add the walnut kernels and parmesan flakes.
Dress with three tablespoons of extra virgin olive oil and a pinch of salt, and mix gently.
Serve your fennel and parmesan salad.
Notes
Also check out the collection of recipes Fennel 5 Easy and Irresistible Side Dishes, with many simple, easy-to-make ideas full of flavor: you can find it by clicking HERE.
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