The puff pastry twists with bacon are super delicious and can be prepared in just a few minutes. Perfect for a last-minute aperitif, a buffet, or a tasty snack. You only need puff pastry and a pinch of creativity. The recipe is very similar to the twists with Philadelphia and bacon. With puff pastry, also try the sunflower pizza and the assorted puff pastries. The puff pastry twists with bacon are assembled in a couple of steps: first, fill with grated cheese; for an extra touch, you can add some ground pepper. Cut into strips then twist them onto themselves to get the typical spiral shape. They are excellent both hot and cold, save the recipe and make them as soon as possible.
You might also be interested in these puff pastry recipes:
- Difficulty: Very easy
- Cost: Economical
- Preparation time: 10 Minutes
- Portions: 9
- Cooking methods: Oven, Air Fryer
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 2 rolls puff pastry (rectangular)
- 7 oz bacon
- 2 cups mozzarella (grated)
How to make puff pastry twists with bacon
Unroll a sheet of puff pastry, then cover the entire surface with the grated cheese.
At this point, take another sheet of puff pastry and place it on top, sealing the edges well.
Using a sharp blade, cut into regular strips and then fold each piece in half.
At this point, wrap each strip with the bacon. Arrange them and bake in the oven at 350°F for about 12-15 minutes.
Storage and tips for puff pastry twists with bacon
They can be stored in the refrigerator in an airtight container for up to two days. To flavor them, you can add spices like oregano and rosemary; for a Mediterranean touch, add a couple tablespoons of basil pesto or sun-dried tomatoes. If you don’t like bacon, you can replace it with thinly sliced speck.
