No-Bake Rocher Roll, an easy and delicious dessert by the spoon. Fresh and super quick to make! It really requires very few ingredients: mascarpone, coffee, and cream. It is an egg-free dessert, super easy and quick, and everyone can enjoy it! Have you already tried the no-bake cookie roll and the Rocher cream-filled roll? They are both delicious, and I recommend you try them. If you like this recipe for a roll without using the oven, let me know in the comments or on the social media you’ll find at the end of the article.
Kisses, Chicca!
- Difficulty: Easy
- Cost: Economical
- Preparation time: 15 Minutes
- Portions: 8
- Cooking methods: No-bake
- Cuisine: Italian
- Seasonality: All seasons
- Energy 456.49 (Kcal)
- Carbohydrates 41.04 (g) of which sugars 25.19 (g)
- Proteins 6.25 (g)
- Fat 28.98 (g) of which saturated 7.85 (g)of which unsaturated 1.74 (g)
- Fibers 8.75 (g)
- Sodium 49.80 (mg)
Indicative values for a portion of 97 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Ingredients
- 2 espresso cups coffee
- to taste milk
- 18 ladyfingers (cookies)
- 1/3 cup sugar
- 7 oz mascarpone
- 1 cup whipping cream
- 9 chocolates (Ferrero Rocher)
How to Make the No-Bake Rocher Roll
First, make the coffee, then pour it into a baking dish or plate (the size of the cookie). Also, add a little milk and soak the ladyfingers.
Lay a sheet of plastic wrap on the work surface and place the ladyfingers horizontally in 2 rows of 9 cookies each.
Meanwhile, prepare the cream, mix the mascarpone with sugar, then fold in the whipped cream and mix gently without deflating.
Spread the mascarpone cream over the surface of the cookies, then place a row of Rocher chocolates in the center.
Close everything towards the center using the plastic wrap to help form a roll.
Let it rest in the fridge for at least 4 hours; if you’re in a hurry, you can put it in the freezer for at least a couple of hours.
Remove the plastic wrap and place it on a serving dish.
Dust it with plenty of cocoa, dollops of cream, and chocolates.
Storing the No-Bake Rocher Roll
This type of preparation should be served fresh, right away. As for storage, you can keep it in the fridge covered with plastic wrap for up to 2 days.
