In this very simple recipe, I prepared the spicy chicken in an air fryer combining aromas and crunchiness. This dish is ideal for those who love spices that are inspired by Middle Eastern cuisine with an intense flavor. In the summer, the air fryer becomes my ally to continue preparing simple, quick, and even more delicious dishes without battling the heat from the stove or traditional oven, which emits heat throughout the house. You will only need chicken pieces and all the spices you have at home and prefer the most. So all that remains is to try and taste it!!
- Difficulty: Very Easy
- Cost: Low Cost
- Preparation time: 5 Minutes
- Portions: 4
- Cooking methods: Air Frying
- Cuisine: Italian
Ingredients
- 2.2 lbs chicken in pieces
- soy sauce
- hot paprika
- juniper berries
- thyme
- ginger
- sage
- white pepper
- curry
- garlic powder
- Oil
- salt
- rosemary
- turmeric powder
Tools
- Air Fryers
- Air Fryer Liners
Steps
Take the skinless chicken pieces
add all the listed spices, then soy sauce, oil, and salt.
Stir the chicken well and let it marinate for about 15 minutes.
In the air fryer basket, place a parchment paper container or a pan and arrange the chicken pieces. Set it to 392°F (200°C) and cook for 40 minutes, remembering to turn the pieces halfway through cooking.
Your spicy chicken in the air fryer is ready!
Storage
You can store the spicy chicken in the refrigerator until the next day and reheat it for 5 minutes in the air fryer before consuming it.
Notes
Check the cooking time as it may vary depending on the size of the pieces, but make sure the chicken is well-cooked in the center. It’s better to have a few more minutes than less.
