Air fryer roasted peppers are the most classic and simple side dish, and cooking them this way becomes faster and odor-free in the house. Usually, roasted peppers are cooked on the grill or in the traditional oven, taking more time, but since I started using this cooking method, I never go back. They will cook in about half an hour, and you’ll just need to turn them a few times to ensure even cooking, and they will peel very quickly. I guarantee that the result will not be at all different from the traditional method… So if you have an air fryer, you just have to try it!!!
- Difficulty: Very easy
- Cost: Economical
- Preparation time: 5 Minutes
- Portions: 4/6
- Cooking methods: Air frying
- Cuisine: Italian
Ingredients
- 3 peppers
- capers to taste
- 1 clove garlic
- oil
- salt
- parsley to taste
Tools
- Parchment paper
- Air fryer
Steps
First, wash and dry the peppers, place the parchment paper or directly into the air fryer basket and arrange the peppers.
Turn on at 392°F and cook for about 30 minutes, being careful to turn them occasionally to cook all sides well. The time is indicative as it depends on the size of the peppers; you will finish cooking when they are well withered.
At the end of cooking, let them cool and then peel them, the skin will come off very easily.
Cut them into strips, put them in a container, and season with oil, salt, chopped garlic, chopped parsley, and capers.
Your air fryer roasted peppers are ready!!
Storage
You can store roasted peppers in the refrigerator for up to 3 days.
