Sausages with Beer Potatoes is a rustic and very simple main course! I am a specialist in simple and tasty main courses, you have prepared hunter-style sausages and potatoes and Sicilian-style sausages. Sausages with Beer Potatoes are prepared very quickly, everything is cooked in a pan, and they are perfect for a family lunch, the recipe is illustrated and complete with video.
- Difficulty: Easy
- Cost: Economical
- Preparation time: 15 Minutes
- Portions: 4
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: All seasons
- Energy 527.63 (Kcal)
- Carbohydrates 16.64 (g) of which sugars 2.06 (g)
- Proteins 24.92 (g)
- Fat 40.13 (g) of which saturated 0.02 (g)of which unsaturated 0.04 (g)
- Fibers 1.84 (g)
- Sodium 1,656.50 (mg)
Indicative values for a portion of 200 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Ingredients
- 6 sausages
- 3 potatoes
- 500 ml light beer
How to prepare Sausages with Beer Potatoes
Cook the sausages in a non-stick pan without any fat.
Cook for about 10 minutes, then pour in the beer, let it evaporate, and continue cooking.
Once the meat is cooked, transfer it to a baking dish, then cover with aluminum foil to keep it warm. Meanwhile, peel the potatoes and cut them into wedges about 1.5 inches long.
In the same pan where you cooked the sausages, add the potatoes and garlic cloves. Add salt, pepper, and sauté over medium heat for about 15 minutes or until golden.
After 15 minutes, the potatoes will be colored, so remove the garlic cloves and add the sausages.
Continue cooking over medium heat for another 10-15 minutes with the lid on. Remove from heat and enjoy!
Storage and tips for sausages with beer potatoes
The recipe for sausages with beer potatoes is best consumed immediately, however, if you have leftovers, you can store them in the refrigerator in an airtight container.
To reduce the cooking time of the potatoes, you can cut them into regular cubes to achieve more even cooking.
