The chicken lemon scaloppine, tender, tasty, and creamy. Scaloppine is a very classic recipe and is prepared in a very short time, excellent on any occasion. For the preparation of scaloppine, pork or beef can be used, but I prefer chicken breast, lighter and more delicate. To enrich the scaloppine, some add cream or mushrooms and perhaps deglaze with wine, but I believe that lemon scaloppine is the most prepared of all, also delicious for children. Here’s the recipe!!
- Difficulty: Easy
- Cost: Cheap
- Preparation time: 10 Minutes
- Portions: 2/3
- Cooking methods: Stovetop
- Cuisine: Italian
Steps
To prepare the scaloppine, you will need thinly sliced chicken breast. Prepare some flour on a plate and coat the chicken breast well.
In the pan, add butter and a drizzle of oil, heat on low and melt the butter.
When melted and starting to fry, add the chicken slices.
Slightly increase the heat and sear for a few minutes first on one side and then the other.
Then add the lemon juice, let it thicken for a few minutes and turn off the heat.
Before serving, add some parsley. Enjoy it hot.
Bon appétit!
Advice
Scaloppine is a dish that should be eaten freshly made. I don’t recommend storing it.
