The tomato and bacon snacks are an irresistible treat! Following the great success of the Snacks with Philadelphia, I want to offer you an equally quick summer version, which can be prepared in 5 minutes and you can also cook them in an air fryer. I love preparing Appetizers, my favorites are the eggplant roll with arugula and speck and the rolls with ham and Philadelphia to accompany the tomato and mozzarella sandwiches. The tomato and bacon snacks can be served either hot or cold and prepared a couple of hours in advance. Try them, I’m sure you’ll like them!
- Difficulty: Very Easy
- Cost: Economical
- Preparation time: 10 Minutes
- Portions: 10
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All Seasons
- Energy 200.75 (Kcal)
- Carbohydrates 7.79 (g) of which sugars 0.89 (g)
- Proteins 13.16 (g)
- Fat 13.01 (g) of which saturated 2.40 (g)of which unsaturated 4.34 (g)
- Fibers 0.56 (g)
- Sodium 405.85 (mg)
Indicative values for a portion of 60 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Ingredients
- 4 slices sandwich bread
- 2 tomatoes
- 7 oz fresh bacon
- 7 oz scamorza cheese
Tools
- 1 Air Fryer
How to Make Tomato and Bacon Snacks
Take the first slice of sandwich bread and cut it into rectangles.
At this point, stuff with a slice of cheese and a wedge of tomato.
At this point, wrap one or two slices of bacon around the bread.
Finally, cook in the air fryer at 392°F for about 10 minutes or until golden brown. Alternatively, you can bake them in the oven at 392°F for about 10 minutes
Storing the Tomato and Bacon Snacks
This appetizer with bacon can be stored for a day, perhaps preparing it in the morning and consuming it by the evening. If you want to keep it longer, you can also prepare it a day before and cook it just before serving.
