Pandoro stuffed with mascarpone cream. Here’s the recipe to prepare a Christmas dessert with a stunning appearance that will make you shine.
This recipe is ideal to serve at the end of a meal but also throughout the holidays. You just need to accompany this dessert with a sparkling wine, or even a simple coffee or hot chocolate.
To prepare the filling, I used an egg-free mascarpone cream, but you can also replace it with Salted caramel cream for stuffing the pandoro, Egg-free lemon cream or Mascarpone cream with limoncello.
You can also prepare it in advance and serve it when ready.
And speaking of Christmas desserts, you might be interested in:
- Difficulty: Very easy
- Cost: Economical
- Preparation time: 10 Minutes
- Portions: 1 Piece
- Cooking methods: No cooking
- Cuisine: Italian
- Seasonality: New Year, Christmas
Ingredients
- 1 pandoro
- 1 cup oz sweetened whipped vegetable cream
- 4.5 oz oz mascarpone
- 1 tablespoon condensed milk
- chocolate wafers
Tools
- Electric whisks
- Bowl
- Pastry bag
Steps
First, let’s prepare the mascarpone cream. Simply whip the vegetable cream with the electric whisks until firm.
Add the condensed milk and the mascarpone, and continue to whip at a low speed. With the mascarpone cream obtained, fill a pastry bag.
Cut the pandoro in half horizontally.
Take the base and, with a knife, carve it as shown in the photo. Fill the hollow with the mascarpone cream and decorate with chocolate wafers.
Our pandoro stuffed with mascarpone cream is ready to be enjoyed. Happy dessert and happy holidays.
If you liked this recipe, you might be interested in:
Christmas Sweets 2024. Delicious and Elegant Recipes
Storage and tips…
Store in the fridge covered with a cake dome.
Consume within 2 days.
For the best result of the recipe, it is essential that the ingredients are COLD.
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