Tasty tuna is a main course that will surprise you, very easy to prepare. As we know, tuna is a very versatile type of fish, it can be used in pasta dishes, served as a main course in different ways, or raw as an appetizer made into carpaccio or tartare, but anyway you make it, I always recommend buying it from your trusted fishmonger to ensure freshness. Tuna has a delicate yet strong flavor, and in this recipe, I prepared it by adding very tasty ingredients, making it even juicier. Now, I’ll leave you with this delicious recipe!
- Difficulty: Easy
- Cost: Expensive
- Preparation time: 5 Minutes
- Portions: 4
- Cooking methods: Stovetop
- Cuisine: Italian
Ingredients
- 28 oz tuna
- 2 cups cherry tomatoes
- 2 tbsp capers
- 3 fillets anchovies in oil
- 2.5 oz olives
- garlic
- Oil
- salt
- pepper
- basil (optional)
Preparation
In a pan, heat the oil and garlic, then add the cherry tomatoes, olives, capers, and anchovies. Cook for a few minutes. Add the tuna steaks, cover, and cook for 15/20 minutes.
Add the tuna steaks, cover, and cook for 15/20 minutes.
The tasty tuna is ready. If you like, add some chopped basil.
Advice
Tuna, like all types of fish, is best consumed immediately, but if you have leftovers, cover it with plastic wrap and store it in the fridge until the next day.
Tuna, like all types of fish, is best consumed immediately, but if you have leftovers, cover it with plastic wrap and store it in the fridge until the next day.
