The lettuce with avocado, salmon, and walnuts is a unique cold dish for a filling and tasty lunch at home or at work.
A colorful and delightful dish for those who love to mix sweet and savory ingredients in salads.
The lettuce with avocado, salmon, and walnuts is an appetizing dish, perfect for a low-key dinner with friends.
- Portions: 1 Person
- Cooking methods: Grill
- Cuisine: Italian
Ingredients
- 3 oz of baby lettuce
- 2.5 oz of smoked salmon
- 2 oz of avocado (not too soft)
- 0.5 oz of walnut halves
- 1 tbsp of extra virgin olive oil
- to taste of salt
Tools
- Salad Spinner
- Grill
Steps
Wash the baby lettuce and spin it to remove the water.
Slice the avocado and place the pieces on a hot grill.
Grill on both sides.
Start composing the salad by placing the seasoned baby lettuce with a pinch of salt on a plate.
Add the slices of salmon, then the grilled avocado.
Finish with the addition of chopped walnut halves and the tablespoon of extra virgin olive oil.
The lettuce with avocado, salmon, and walnuts has a unique flavor that will win over anyone looking for new and unusual tastes.
