Crunchy, light, and ready in minutes: the squid and shrimp skewers in the air fryer are an easy and quick fish main course, ideal for those looking for a healthy yet flavorful recipe. Thanks to the air fryer, they are crunchy on the outside and soft on the inside, with very little oil and no traditional frying.
This recipe is perfect for a quick dinner, a light lunch, or as a seafood appetizer, ready in about 20 minutes and suitable for the whole family. Below are more air fryer recipes.
- Difficulty: Easy
- Cost: Medium
- Preparation time: 10 Minutes
- Portions: 4 people
- Cooking methods: Air Frying
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients for Squid and Shrimp Skewers in Air Fryer
- 1.1 lbs squid (in rings or cuttlefish in rings)
- 16 shrimp (peeled and cleaned)
- 2/3 cup breadcrumbs
- 1/4 cup grated parmesan cheese
- zest of 1 lemon (grated)
- to taste salt
- to taste pepper
- to taste extra-virgin olive oil
- 1 bunch parsley
Tools for Squid and Shrimp Skewers in Air Fryer
- 4 Skewers
- 1 Bowl
- 1 Air Fryer
Steps for Squid and Shrimp Skewers in Air Fryer
To prepare the squid and shrimp skewers in the air fryer, pour the shrimp into a bowl,
the squid rings,
the grated parmesan cheese,
the breadcrumbs,
a clove of minced garlic,
the grated zest of a lemon.
Add a pinch of salt and pepper,
a bunch of chopped parsley,
a drizzle of extra-virgin olive oil and
mix everything.
Skewer the ingredients, alternating squid and shrimp.
Place the skewers in the air fryer basket and
Cook at 375°F for 10–12 minutes, turning the skewers halfway through, until golden.
Serve immediately, hot, with a squeeze of lemon.
For an even crunchier coating, use rustic breadcrumbs or panko, ideal for fish recipes in the air fryer.
If you prefer a stronger flavor, you can replace parmesan with grated pecorino.
Add chopped parsley, sweet paprika, or chili pepper to the breadcrumbs to season the fish skewers.
This recipe is also perfect for those following a light diet, as it requires cooking without frying.
You can use both fresh squid and cuttlefish, both ideal for air fryer cooking.
For an even crunchier coating, use rustic breadcrumbs or panko, ideal for fish recipes in the air fryer.
If you prefer a stronger flavor, you can replace parmesan with grated pecorino.
Add chopped parsley, sweet paprika, or chili pepper to the breadcrumbs to season the fish skewers.
This recipe is also perfect for those following a light diet, as it requires cooking without frying.
You can use both fresh squid and cuttlefish, both ideal for air fryer cooking.
Storage
The skewers are best freshly made. If leftovers, you can store them in the refrigerator for 1 day, in an airtight container. Reheat them in the air fryer for a few minutes.
The skewers are best freshly made. If leftovers, you can store them in the refrigerator for 1 day, in an airtight container. Reheat them in the air fryer for a few minutes.
The skewers are best freshly made. If leftovers, you can store them in the refrigerator for 1 day, in an airtight container. Reheat them in the air fryer for a few minutes.
FAQ (Frequently Asked Questions)
Can I prepare the squid and shrimp skewers in advance?
Yes, you can assemble them a few hours ahead and store them in the refrigerator. Cook them in the air fryer just before serving to keep them crunchy.
What is the difference between squid and cuttlefish in the air fryer?
Squid are more delicate, while cuttlefish have a slightly firmer texture, but both are perfect for this recipe.
Can I cook the fish skewers without an air fryer?
Yes, you can cook them in a fan oven at 400°F for about 15 minutes, turning them halfway through.
Is this recipe suitable for those on a diet?
Yes, the squid and shrimp skewers are a light fish main dish, low in fat and without traditional frying.
