Christmas puff pastry bites with mushrooms and Taleggio. A tasty and delicious idea perfect for a Christmas aperitif and New Year’s Eve.
These bold-flavored snacks are easy and quick to prepare. They are also visually appealing and will enrich your table with taste and elegance.
They are perfect for a buffet aperitif and can be paired with Puff Pastry Twists with Bacon, Christmas Ring Cake with Pears and Cheese, Holiday Savory Pie with Salmon and Stracchino, but also with the Christmas Appetizer with Mini Cheeses.
I wish you Happy Holidays and bon appétit.
And speaking of puff pastry bites and snacks, you might be interested in:
- Difficulty: Easy
- Cost: Medium
- Preparation time: 15 Minutes
- Portions: 30 Pieces
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: New Year's Eve, Christmas
Ingredients
- 1 sheet puff pastry
- 8.8 oz mushrooms in oil
- 3.5 oz Taleggio cheese
- 1 egg yolk
Tools
- Baking Tray
- Brush
- Small Bowl
- Knife
Steps
Preheat the oven to 356°F.
Unroll the puff pastry and place it with its paper on a baking tray.
Using a sharp knife, make 4 vertical cuts and 4 horizontal cuts to get about 30/32 squares. (see photo)
Brush the entire surface of the pastry with the beaten egg yolk.
Drain the mushrooms and distribute them in the center of the squares.
Cut the Taleggio into cubes and place it on the mushrooms.
Bake for about 25/30 minutes until golden brown.
Remove from the oven and let them cool slightly, then transfer our Christmas puff pastry bites with mushrooms and Taleggio with their paper to a cutting board or a plate.
Don’t worry if they stick together. It will be a pleasure to separate them with a knife or simply with your hands!
Enjoy your aperitif and Happy Holidays!
Storage and Advice …
Store covered with aluminum foil or under a cake dome.
Consume within 2 days.
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