Today I prepared a really tasty appetizer. Stuffed champignons and cooked them in an air fryer, they were ready in 10 minutes. Stuffed champignons are perfect to serve as an appetizer or finger food, I really like them, they are addictive. I used mozzarella but any kind of cheese can be used. Instead of bacon, speck can also be used.
You might also be interested in;
- Difficulty: Very Easy
- Cost: Low Cost
- Preparation time: 10 Minutes
- Portions: 6
- Cooking methods: Air Frying
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients
- 18 champignons
- 1 mozzarella
- 5.3 oz sliced bacon
Tools
- Air Fryer
- Knife
Steps
Clean the champignons well, removing the stems and skin. Don’t throw away the stems, use them for other preparations.
Place a cube of mozzarella in the center.
Wrap them with bacon. I used half a slice per mushroom.
Place them in the air fryer basket and cook for 10 minutes at 374°F.
Here they are after 10 minutes.
