Chocolate Cake in Air Fryer is one of the most delicious and easiest Cakes I have ever made! A close relative of my Soft Cake in Air Fryer but with cocoa and dark chocolate chips in the batter, which makes it truly unique for chocolate lovers like me and perfect for breakfast in the morning, dipped in milk, and more!
The chocolate cake in air fryer is very similar in texture to the SOFT COCOA CAKE, but it is enriched with chocolate chips that make the inside of the cake softer and moister.
If you love desserts and want to fully exploit the air fryer, don’t miss the MUFFINS IN AIR FRYER and the STUFFED APPLES in the AIR FRYER or the PLUMCAKE WITH GREEK YOGURT!
You can always find my recipes on my Facebook page HERE, or on my Instagram page HERE.
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- Difficulty: Easy
- Cost: Inexpensive
- Preparation time: 5 Minutes
- Portions: 8 People
- Cooking methods: Air Frying
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 1 3/4 cups all-purpose flour
- 2/3 cup milk
- 1/2 cup butter
- 1/2 cup sugar
- 1/3 cup dark chocolate chips
- 1/4 cup unsweetened cocoa powder
- 2 eggs
- 1 packet baking powder
Preparation
Place the softened butter in a bowl along with the sugar and mix with a hand whisk.
Add the eggs and mix.
Also add the milk at room temperature.
Sift directly into the mixture the flour, unsweetened cocoa powder, and baking powder.
Mix with the hand whisk to combine the ingredients.
Also add almost all the chocolate chips, reserving a few to place on the cake’s surface.
Incorporate the chocolate chips using a spatula.
Pour the batter into a 22 cm springform pan buttered and floured, and level with the spatula.
Sprinkle the remaining chocolate chips on the surface of the chocolate cake.
Bake the chocolate cake in the air fryer at 320°F for 40 minutes.
At the end of the baking, allow the cake to cool before removing it from the pan and serving.
Storage
Store the chocolate cake in the air fryer under a glass cake dome for up to a week.
