The quick Yule log is a simple and delicious no-bake dessert, perfect when you want to impress with minimal effort. This log with ladyfingers, mascarpone, and hazelnut spread is prepared in minutes, rests in the fridge, and arrives on the table with a guaranteed “wow” effect. Ideal dessert for Christmas, New Year’s, or any special occasion.
If you’re looking for more delicious Christmas recipes, check them out here:
- Difficulty: Easy
- Cost: Medium
- Rest time: 30 Minutes
- Preparation time: 20 Minutes
- Portions: 6 People
- Cooking methods: No-bake
- Cuisine: Italian
- Seasonality: New Year's, Christmas
Ingredients
- 17.6 oz mascarpone
- 4 tbsps hazelnut spread
- 24 ladyfingers
- to taste coffee
- to taste unsweetened cocoa powder
Tools
- Food Wraps
- Spatula
- Sieve
Steps
Place a sheet of food wrap on the work surface. Quickly dip the ladyfingers in cold coffee and arrange them side by side to form a compact rectangle.
In a bowl, work the mascarpone with the hazelnut spread until you get a smooth and homogeneous cream. Spread it evenly over the ladyfingers.
With the help of the wrap, gently roll from the shorter side to form a tight log. Wrap it in the wrap and place it in the refrigerator for at least 30 minutes.
After the resting time, transfer the log to a serving plate. Dust the entire surface with unsweetened cocoa and, with the prongs of a fork, create the classic lines to simulate wood bark.
Decorate as desired with sugar paste elements and serve.
Storage
Store the Yule log in the refrigerator for 2 days, well covered. You can also prepare it the day before.
Tips
Don’t soak the ladyfingers too much to prevent them from breaking.
For a more intense flavor, you can use coffee and barley together.
You can add hazelnut crumbs to the cream for a crunchy touch.
FAQ (Questions and Answers)
Can I prepare the log in advance?
Yes, it’s perfect made the day before.
Can I substitute the hazelnut spread?
Yes, with melted chocolate or white spreadable cream.
Is an oven needed?
No, it’s a no-bake dessert.
