Super Easy Savory Tart.
Are you ready to fall in love with a recipe that, trust me, will save your upcoming dinners and party buffets? We devoured it in no time.
Sometimes we don’t have much time, but still want to bring something super tasty to the table that instantly feels like a celebration. It’s quick to make: just a crunchy puff pastry base, thinly sliced potatoes, cooked ham and, the crowning touch, that creamy bit of gorgonzola that ties everything together perfectly. It’s an explosion of flavor.
It’s perfect to be cut into small squares and served as an appetizer during an aperitif or a dinner with friends. Or paired with a simple salad, it becomes a tasty and complete dinner that pleases everyone, even the most demanding palates! Making it is child’s play. Come with me and let’s get started.
Enjoy the recipe, Giusi.
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- Difficulty: Very easy
- Cost: Very inexpensive
- Preparation time: 40 Minutes
- Cooking time: 30 Minutes
- Portions: 4 servings
- Cooking methods: Oven
- Cuisine: Italian
Ingredients for the Super Easy Savory Tart
- 1 sheet puff pastry
- 4 oz cooked ham
- 4 oz Gorgonzola
- 2 potatoes
Steps for the Super Easy Savory Tart
Unroll the puff pastry.
Soften the gorgonzola with a fork until as creamy as possible, then spread and level it over the puff pastry base.
Place the cooked ham on top of the gorgonzola.
Cut the raw potatoes into very thin slices and distribute them over the ham.
Fold the edges of the pastry inward.
Place the savory tart (on its baking paper) on a baking tray.
Bake in a preheated conventional oven at 356°F for 35 minutes or until the edges are nicely golden and the base is cooked through.
Once baked, let cool completely and only then cut into small squares.
Perfect served warm or cold, ideal as an appetizer, for buffets, a picnic or a last-minute tasty dinner.The creaminess of the gorgonzola, the flavor of the ham and the softness of the potatoes make it irresistible!
Enjoy and see you next recipe!
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