Super Easy Savory Pie.
Are you ready to fall in love with a recipe that, trust me, will save your upcoming dinners and holiday buffets? Today, I present my Super Easy Savory Pie with Cooked Ham, Gorgonzola, and Potatoes.
Let’s be honest: sometimes we don’t have time, but we still want to serve something super tasty and that instantly makes it feel like a celebration. Well, this savory pie is the answer!
A base of crispy puff pastry, thinly sliced potatoes, cooked ham, and, the icing on the cake, that creamy touch of Gorgonzola that ties everything perfectly together. It’s a flavor explosion.
It’s perfect for being cut into little squares and served as an appetizer during an aperitif or a dinner with friends. But don’t underestimate it: accompanied by a simple salad, it becomes a delicious dinner that satisfies everyone, even the most demanding palates! Making it is a breeze. Come with me, let’s start cooking.
Happy cooking, Giusi.
You might also be interested in:
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 40 Minutes
- Portions: 4 People
- Cooking methods: Oven
- Cuisine: Italian
Ingredients for the super easy savory pie
- 1 roll puff pastry
- 3.5 oz cooked ham
- 4.2 oz Gorgonzola
- 2 potatoes
Steps for the Super Easy Savory Pie
Unroll the puff pastry.
Soften the Gorgonzola using a fork to make it as creamy as possible, then spread and level it on the puff pastry base.
Place the cooked ham over the Gorgonzola.
Slice the raw potatoes into very thin slices and arrange them on top of the ham.
Fold the edges of the pastry inward.
Place the savory pie (with its parchment paper) on a baking sheet.
Bake in a preheated static oven at 356°F for 35 minutes or until the edges are nicely golden and the base is cooked.
Once cooked, let it cool completely and only then cut it into little squares.
This Super Easy Savory Pie is perfect to enjoy warm or cold, ideal for an appetizer, a buffet, a picnic, or a last-minute delicious dinner. The creaminess of the Gorgonzola, the flavor of the ham, and the tenderness of the potatoes make it irresistible!
Enjoy and see you in the next recipe!
Don’t miss my recipes on Instagram Pasticcidigiu ⬅️
If you want to see all my other recipes click here to start exploring
