Befana Stocking with Nutella.
“The Epiphany arrives and takes away all the holidays, but not the desire for sweets.
This Befana stocking with Nutella is the perfect way to end the holiday season beautifully: plenty of Nutella, crispy puff pastry, and a fun shape that drives children absolutely mad.
It’s an easy and quick recipe, ideal for those with little time but who still want a homemade treat. One last indulgent treat… then tomorrow, we start eating healthy again.
Happy Epiphany to everyone!
And speaking of the Epiphany, you might also be interested in:
- Difficulty: Easy
- Cost: Economical
- Preparation time: 20 Minutes
- Portions: 1Piece
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: Epiphany
Ingredients
- 2 rolls puff pastry
- 2 tablespoons Nutella®
- to taste sugar
- 1 egg yolk
Tools
- Knife
- Brush
- Small Bowl
Steps
Unroll two rolls of puff pastry and place them perfectly on top of each other on the parchment paper.
Draw the shape of the Befana stocking on the pastry and cut both pastries together to get two identical shapes.
Gently remove the top pastry.
Spread the Nutella on the bottom pastry, leaving about 1/2 inch of border free.
Add, if desired, sprinkles or chocolate chips.Take the second puff pastry stocking and place it over the filling.
Seal the edges well with your fingers or a fork.Brush with beaten egg yolk and bake in a static oven at 356°F for 20–25 minutes, until golden.
Our Befana Stocking with Nutella is ready to be enjoyed.
Happy Epiphany to everyone!
Storage and Tips …
Store covered with aluminum foil or under a cake dome.
Consume within 1 day.
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