Holiday savory pie with salmon and stracchino. A tasty idea for Christmas, perfect as an appetizer but also for the aperitivo.
This recipe is very easy and quick to prepare. In no time, you will serve an elegant and refined savory pie, perfect as a Christmas centerpiece but also for a casual dinner with friends.
It’s ideal for enriching a buffet, maybe pairing it with the Christmas Ring Cake with Pears and Cheese, the Christmas Ring Cake with Ricotta and Salmon, or the Puff Pastry Snowflake with Ricotta and Spinach.
And for a Christmas rich in taste and elegance, you might be interested in:
- Difficulty: Easy
- Cost: Medium
- Preparation time: 20 Minutes
- Portions: 1 Piece
- Cooking methods: Oven, Stove
- Cuisine: Italian
- Seasonality: New Year, Christmas
Ingredients
- 2 rolls puff pastry
- 10.6 oz smoked salmon
- 7.1 oz potatoes
- 7.1 oz stracchino
- 1 egg yolk
- to taste black pepper
- to taste black sesame seeds
- to taste salt
Tools
- Baking Pan
- Cookie Cutter
- Brush
- Small Bowl
Steps
Peel the potatoes, dice them and cook in boiling water for about 5 minutes. They just need to soften. Drain and set aside to cool.
Preheat the oven to 356°F.
Unroll the puff pastry and lay it with its paper on a baking pan. Prick the base with a fork and distribute the potatoes. Season with salt and pepper to taste.
Lay the smoked salmon slices over the potatoes and add the stracchino.
Unroll the second puff pastry roll and with the help of cookie cutters cut out star shapes. Place them on the pie, brush the surface with the beaten egg yolk and sprinkle with black sesame seeds.
Bake and cook for 25/30 minutes.
Our holiday savory pie with salmon and stracchino is ready. Remove from the oven and let it cool slightly, then transfer it to a cutting board and serve as an appetizer or aperitivo.
Happy holidays and enjoy your meal.
Storage and Tips …
Store covered with aluminum foil or under a cake dome
Consume within 2 days
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