The savory tart with ricotta and mortadella is a simple and delicious rustic recipe, perfect for a tasty appetizer, a drink with friends, or a quick dinner. The base is an easy-to-make savory pastry, either by hand or with a mixer, while the creamy filling of ricotta and mortadella provides a delicate but irresistible taste. With its classic lattice decoration, this savory tart is also ideal for buffets and parties because it slices well, serves easily, and pleases everyone. By following a few steps, you’ll achieve a perfect result on your first try.

Also try these savory tarts:

Difficulty: Easy
Cost: Affordable
Preparation time: 30 Minutes
Portions: 8/10
Cooking methods: Oven
Cuisine: Italian
Seasonality: All seasons

Ingredients

28 cm pan

2 3/4 cups flour
2 eggs
8 1/2 tbsp butter
salt
Half packet instant yeast for savory preparations
1 3/4 cups ricotta
2 eggs
3 1/2 oz mortadella
salt
pepper

Steps

For the preparation of the Savory Tart with Ricotta and Mortadella – Easy and Tasty Recipe watch the video HERE.

In a bowl or mixer, place the flour, cold butter in pieces, eggs, yeast, and a pinch of salt. Quickly knead until you obtain a homogeneous and compact mixture, without warming it up too much. Divide the dough into two parts: a larger one (about 3/4) and a smaller one (1/4). Roll out the larger part with a rolling pin
place it in a 28 cm pan, previously buttered or lined with parchment paper. Poke the bottom well with a fork
Prepare the filling: In a bowl, place the ricotta and eggs. Add salt, pepper, and mix until a smooth cream is obtained. Add the chopped mortadella and mix well.
Pour the filling onto the pastry base and level with a spatula. Roll out the remaining dough and cut strips. Arrange them over the filling, creating the classic crisscrossed lattice of the tart.
Bake in a preheated oven at 350°F for about 50 minutes, until the surface is golden and the pastry is well-cooked.
enjoy your meal!