Cookies with Yogurt Shortcrust are perfect for a simple and wholesome breakfast or snack.
A real treat that feels like home. With their delicate texture and light flavor, they are perfect for a healthy breakfast or a wholesome snack for the little ones.
The cookies with yogurt shortcrust without eggs are easy to prepare and even easier to enjoy. Come with me, let’s start baking.
Happy cooking, Giusi.
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- Difficulty: Very easy
- Cost: Very economical
- Preparation time: 5 Minutes
- Portions: 40 Pieces
- Cooking methods: Oven
- Cuisine: Italian
Ingredients
- 2 1/2 flour (I used type 1 flour)
- 1/2 cup yogurt
- 2/5 cup granulated sugar
- 6 tbsp seed oil
- 1 1/2 tsp baking powder for sweets
Steps
First, in a bowl, combine the yogurt and sugar, stirring until they blend together. Gradually add the oil in a thin stream and continue to mix.
At this point, gradually incorporate the sifted flour and baking powder, kneading with your hands until you obtain a smooth and homogeneous dough.
Roll out the dough with a rolling pin until very thin and have fun creating the shapes you prefer. Finally, place the cookies on the baking tray.
Bake in a preheated static oven at 356°F for 10 minutes.
The cookies are ready to be enjoyed.
For a more indulgent version, once baked, I placed hazelnut cream in the center of the cookie and placed a small cookie on top.
I hope you enjoyed this recipe, see you next time.
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