Cookies with Banana and Oat Flakes: Only a Few Ingredients, Zero Effort!
Just two ingredients to make wholesome, simple, and delicious little cookies. These treats are a real godsend because they contain no added sugar, eggs, milk, oil, or butter. They are the ultimate in lightness and goodness.
Perfect for a quick and healthy breakfast, these cookies are also great for a light snack that’s full of energy before a workout.
The only real recommendation is to use very ripe bananas! They are richer in natural sugars, making them the perfect base and ensuring the cookies are sweet to the taste.
Come along with me and let’s start baking right away.
Happy baking, Giusi.
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 25 Minutes
- Portions: 11 Pieces
- Cooking methods: Oven
- Cuisine: Italian
Ingredients for cookies with banana and oat flakes
- 2 Ripe bananas (8.5 oz)
- 1.5 cups oat flakes (or whole oat flakes)
- 1 oz Almonds (To chop)
- 1 teaspoon honey (optional)
Steps for cookies with banana and oat flakes
First, mash the bananas using a fork.
Pour them into a bowl along with the oat flakes, honey, and the almonds previously coarsely chopped.
Mix all the ingredients well.
With the help of two spoons, create small piles spaced apart and place on a baking sheet lined with parchment paper.
Press the cookies with the spoon to flatten them and give a circular shape.
Bake at 350°F preheated static oven for 18 minutes.
Your banana and oat cookies are ready to enjoy!
They are so simple and healthy that they will disappear in no time. I really hope you enjoyed this recipe as much as I did.
See you next time, with a new idea to bake together!
Warm regards, Giusi.
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Storage
Store them in an airtight container.
