Oat Flake Cookies: Super Tasty, No Eggs, and Vegan!
Today I’m sharing with you these oatmeal cookies that won everyone (including myself!) over at the first taste.
Here’s a secret: usually, before publishing, I try several times to find the right dose and perfect sweetness. But with these cookies, it wasn’t necessary! The ingredients blend perfectly the first time, creating a super tasty flavor that never tires.
And for those interested in a specific diet or watching their waistline, I have fantastic news: they are egg-free and also vegan! This makes them perfect for everyone, without giving up the pleasure of a homemade cookie.
They are simple, quick, and a must-try.
Come with me, let’s start baking!
Happy recipe, Giusi
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 30 Minutes
- Portions: 22 Pieces
- Cooking methods: Oven
- Cuisine: Italian
Ingredients For Oat Flake Cookies
- 1 3/4 cups Flour (I used type 1 flour)
- 1/4 cup whole cane sugar (or granulated)
- 1 cup whole oat flakes
- 2/3 cup orange juice (or water)
- 2 tsp baking powder
- 1/3 cup vegetable oil
- 2 tbsp dark chocolate chips
Steps For Oat Flake Cookies
In a bowl, mix the flour, sugar, oat flakes, and baking powder.
Add the orange juice and oil, mix well.
Then add chocolate chips, the mixture will be very creamy.
With the help of two spoons, place mounds well spaced apart on a baking sheet lined with parchment paper.
If you prefer, you can also use muffin cups.
Bake in a preheated static oven at 350°F for 20 minutes.
Oat Flake Cookies are ready to be enjoyed!
Let them cool slightly before tasting. I hope these egg-free and vegan cookies win you over at the first bite as much as they did me.
See you in the next recipe!
A hug, Giusi.
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