Simple and flavorful cookies, if you want treats to enjoy bite after bite, you’re in the right place. These hazelnut cookies are delicious and perfect for breakfast or a tasty snack. Tenderly soft and with a strong flavor, these cookies are also gluten-free and butter-free. Let’s start baking.
Enjoy the recipe, Giusi.
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- Difficulty: Very Easy
- Rest time: 1 Hour
- Preparation time: 5 Minutes
- Portions: 13 Pieces
- Cooking methods: Oven
- Cuisine: Italian
Ingredients
- 1 cup rice flour
- 5 tbsps hazelnuts (To chop)
- 1/4 cup granulated sugar
- 1/4 cup vegetable oil
- 1 egg
Steps
Chop the hazelnuts with the help of a mixer.
Pour the chopped hazelnuts, flour, yeast, sugar, oil, and finally the egg into a bowl. Mix with a fork and then with your hands until forming a dough.
Wrap the obtained dough and place in the fridge for an hour.
After this time, take small pieces and create balls, the dough will appear very oily, it’s normal.
Place the obtained balls on a baking sheet lined with parchment paper.
Bake at 355°F in a preheated static oven for 15 minutes.
I hope you enjoyed this recipe, see you next time.
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