Lemon-Flavored Oil Shortcrust Pastry.
I am sharing with you this very simple lemon-flavored oil shortcrust pastry, ideal for cookies and tarts. It’s a light shortcrust pastry that is very quick to prepare and does not require any resting in the fridge. The lemon-flavored oil shortcrust will make your treats very tasty, fragrant, and perfectly crumbly.
The use of lemon zest not only adds fragrance but also brings a unique freshness that perfectly balances the sweetness of the dough. It’s the perfect ally for your cakes and cookies, especially when you want to add an extra touch of liveliness.
Forget about the long waiting times typical of butter shortcrusts. This oil version is ready to work with immediately, allowing you to bake your creations in less than fifteen minutes. It’s the ideal option for those who have little time but do not want to sacrifice quality and the authentic taste of homemade treats.
Now come with me, let’s start baking.
Happy baking, Giusi.
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- Difficulty: Very Easy
- Cost: Very Cheap
- Preparation time: 10 Minutes
- Portions: 6 People
- Cooking methods: Oven
- Cuisine: Italian
Ingredients for Lemon-Flavored Shortcrust Pastry
With these quantities, you’ll get about 30 cookies or a tart with a diameter of 9.5 inches.
- 2 1/2 cups flour
- 2/5 cups granulated sugar
- 2 eggs
- 1 pinch salt
- 1 tsp baking powder
- 1/3 cup vegetable oil
- 1 lemon (grated zest)
Steps for Lemon-Flavored Shortcrust Pastry
In a bowl, work the eggs, sugar, oil, and a pinch of salt with a fork.
Add the grated lemon zest.
Pour in the flour and baking powder, previously sifted.
Work all the ingredients until you create a homogeneous dough. If necessary, add more flour.
Now, you can decide whether to create a tart or make cookies.
Baking Times:
Bake in a preheated static oven at 356°F.
For a Tart: Bake for 35-40 minutes approximately. (The exact time depends on the quantity and type of filling you choose to use).
For Cookies: Bake for 10-13 minutes approximately.Don’t miss my recipes on my Instagram page Pasticcidigiu ⬅️
If you want to see all my other recipes click here to start browsing.
