Pastry sheets with Kinder in the air fryer, delicious treats perfect for breakfast or a sweet break.

The pastry sheets are very easy to prepare, require only 2 ingredients, and a second serving is guaranteed.

For cooking, we used the Cosori air fryer, a 12-liter fryer with a door that also functions as an electric oven with dual resistance.

Ingredients for pastry sheets with Kinder in the air fryer:

Difficulty: Very easy
Cost: Economical
Preparation time: 10 Minutes
Portions: 6 Pieces
Cooking methods: Air Frying
Cuisine: Italian
Seasonality: All seasons

Tools for pastry sheets with Kinder in the air fryer:

Unroll the puff pastry sheet, then divide it in half and place 4 Kinder bars on one side and 4 Kinder bars on the other. Then, using a knife, cut the pastry between each bar, obtaining 4 rectangles.
Take a pastry with chocolates and then form the sheets by folding one side of the puff pastry with the chocolate to cover the chocolate and on the other side do the same procedure but folding twice. Repeat the same procedure with the other three pieces available.
With the remaining rectangle of puff pastry, divide it into two parts. In the center, place one or two chocolates, then make vertical cuts on each sheet aligned with the chocolate, then make cuts on the long side of the puff pastry and braid the various strips to form a braid. Repeat the same procedure with the other piece of pastry.
(We recommend watching the video at the beginning of the recipe to see how easy it is to prepare these sheets).
Place the sheets on the fryer rack, brush them with milk or beaten egg yolk (if you prefer a more golden finish after baking), add some granulated sugar and sugar crystals.
Cook in the fryer at 340°F for 12 minutes.
Let the sheets cool before serving and dust them with powdered sugar before enjoying.

If you prefer, you can make only the non-braided ones. In this case, you’ll have 8 sheets or 4 braided sheets, depending on your taste.