Delicious and soft eggless cookies that will win you over. I love ricotta in doughs because it makes them very tasty and super soft. The soft eggless ricotta cookies are prepared very quickly and are ideal to enjoy at any time of the day. Come with me as we start baking.
Happy recipe
Giusi.
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- Difficulty: Very Easy
- Cost: Very Economical
- Preparation time: 5 Minutes
- Portions: 20 Pieces
- Cooking methods: Oven
- Cuisine: Italian
Ingredients
I used all-purpose flour, but you can use whichever flour you prefer; just remember that changing the flour will also change the absorption rate. Depending on the flour you decide to use, you may need to add more flour or a few tablespoons of water. This dough should be very soft and not sticky.
- 1 1/2 cups all-purpose flour
- 1/2 cup Ricotta
- 1/4 cup granulated sugar
- 1 teaspoon baking powder
- 1/4 cup vegetable oil
- 3 tablespoons chocolate chips
Steps
In a bowl, mix sugar with ricotta, then add oil.
Also incorporate the flour and pre-sifted baking powder.
Once the ingredients are all combined, add the chocolate chips, mix well, and create a dough.
Take small pieces of dough and with the help of the palm of your hands create balls and slightly flatten them. If you want to make little doughnuts, make a ball and make a hole in the center with your finger and shape gently.
Bake at 340°F in a preheated static oven for 13/15 minutes in the center of the oven. After 13 minutes, check if they are golden on the surface and at the base; the cookies are ready.
The eggless ricotta cookies are ready to be enjoyed. See you in the next recipe.
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storage
The cookies keep for several days inside an airtight container, a cookie jar, or a tin box at room temperature.
